Specialties

Seasonal cuisine with local products, duck’s “foie gras” from Fraiture, vegetables from the « Jardin d’Antan » (garden of yesteryear) in Hody.
Cheeses from the “Ferme des Tourelles”.
Meadow rooster – lobster – venison.

main description

Since 2012, the “Durbuy O” of Laurence and Koen Timmerman is located in Warre, village on the heights of the entity of Durbuy, They welcome you in a renovated village house, where you’ll discover a high level gastronomy. The Chef who is from Bruges imagines a fine cuisine with the best market products and integrates the best seasonal products. He makes it a point of honour to favour the regional tastes such as the vegetables from the “Jardin d’Antan” and the cheeses from the “Ferme des Tourelles” in Fisenne, organic poultry…

additional description

The menu changes every five weeks depending on the season. The restaurant’s kitchen is perfectly integrated in the dining room, thus allowing the guests to see, on one side, the Chef at work and on the other side the terrace and garden.
Run by : Laurence and Koen Timmerman