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      • 31 décembre 1999
      • 30 décembre 2030


    Offer From to Min Max Comment
    3 course menu 01/jan/22 31/déc/22 39.00 39.00
    Gastronomic menu 01/jan/22 31/déc/22 30.00 72.00
    Lunch menu for groups 01/jan/22 31/déc/22 0.00 0.00
    Menu for groups 01/jan/22 31/déc/22 30.00 72.00

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    main description

    Alexandre Willems, chef of the Kokejane gastronomic restaurant in Herne is, since 2003, the owner of the hotel and therefore runs the kitchens of the Apicius restaurant with the rigour and know-how that characterizes him.


    Fresh pasta gratin with lobster, farm poultry with morels and wine, soft chocolate and raspberry cake.

    additional description

    Gastronomy and well-being are present and the menus are presented in as many delicious stages so that your stay will leave you an unforgettable souvenir.