main description

Alexandre Willems, chef of the Kokejane gastronomic restaurant in Herne is, since 2003, the owner of the hotel and therefore runs the kitchens of the Apicius restaurant with the rigour and know-how that characterizes him.

Specialties

Fresh pasta gratin with lobster, farm poultry with morels and wine, soft chocolate and raspberry cake.

Menu

On request depending on budget and number of people.
Group menus on request.

additional description

Gastronomy and well-being are present and the menus are presented in as many delicious stages so that your stay will leave you an unforgettable souvenir.