ShapeFill 2Rectangle 7 CopyRectangle 7 Copy 2Rectangle 7 CopyGroup 4 CopyFill 1Path 2ShapecrosslogoGroup 6double-arrowGroupPlan de travail 2Fill 5Group 2 Copy 3noun_600696_cciGroup 26Page 1Page 1Page 1 Copy 2ShapeShapepersonPage 1 CopyShapeCombined ShapeShapeGroup 4noun_1019043_ccShapeTriangle 1noun_952799_ccnoun_1128297_ccTriangleTriangleFill 3noun_876233_cc
Your opinion interests us +

    [starrating starrating-978]

    [honeypot honeypot-149]

    Le Clos des Récollets



      • 31 décembre 1999
      • 30 décembre 2030

    Google Maps

    main description

    The young Chef Frederic Bruneel, who learnt his trade at the « Sea Grill » in Brussels, and his wife Angélique have made of their little hotel-restaurant a place where old stones and culinary art get on well together. Without pretension, but with ingenuity and lightness, their menu offers a new look on the dishes of the region of Durbuy,
    How charming! Their 17th century house in the old town is prettily restored. There, the couple imagines a new cuisine of the land. The tasty marriages seduce by their originality, their modernity.

    additional description

    The wine cellar is exceptional. The hospitality full of natural. To entice you, let’s give as an example, ravioli of Dublin bay prawns and truffles, bacon with caramelized apple and aubergine caviar, “pain perdu” with caramelized apples and vanilla ice cream…Assuredly to be discovered!
    Run by: Angélique Henet & Frédéric Bruneel


    Roasted scallops, creamed watercress and light truffle sauce.
    Loin of cod, spinach and mousseline sauce, broad bean salad with Dublin bay prawns and light bisque sauce.