main description

After a visit of the village of Weris, come and recharge your batteries in this marvellous restaurant ! You’ll find a modern gastronomic cuisine of which the dishes are realized by the owner himself. So as to always offer you the best products and dishes in accordance to the period, the Chef finds his inspiration in the seasonal and regional products

additional description

If you like to observe the technique of the kitchen brigade, the kitchen is visible from the dining room. The Chef is also a member of the “Young Restaurateurs of Europe” and of “Generation W” .
It’s also possible to book a guest table, for a fabulous moment of exchange in a warm and modern setting. The Chef comes from a long line of cooks. His great-grand- father was an ice cream salesman on a tricycle on the North Sea. His great-grand-mother was the Chef of a Baron and in a hotel in Stadt in Switzerland. Mario Elias’s parents also inherited this passion since they are restaurateurs in Coxyde and Barvaux,

Run by: Aurore and Mario Elias

Specialties

Veal’s cheek / duck’s liver
Green peas, arabica and potato emulsion
Young pigeon of Anjou lacquered with north african spices, chick peas, carrots and violets
Mackerel,/ cucumber / vervain
Marinated mackerel, cucumber and vervain iced and crunchy, goat’s cheese yogurt from Ozo
Chocolate/ apricot/ basil
“Sao thome” chocolate, yogurt gel, litchi sherbet and basil apricots