Settled since 1980 in the centre of the charming town of Durbuy, the « Saint-Amour » restaurant has been able to evolve to meet the wishes of regular customers and passing through customers. The apparent beams, the stone walls that give the charm of yesteryear meet the actual approach of welcoming know-how.
Game, trout, foie gras
Inventive cuisine, personalized welcome and delicate decoration. Orchestrated by the Chef Roland Gemis, « Le Saint-Amour » offers: rurality, elegance and creativity. Three words that perfectly describe the cuisine of Roland Germis and his team. Between great classics revisited and new school, for a discovery menu, a gastronomic meal or a light meal on the go, all is home made. The menu honours the best fresh products of the region and evolves with the seasons. « Le Saint-Amour » is of course also a wine card of meticulously selected wines. The cellar is well worth a look with a view upon the underground.