Le Sanglier des Ardennes(restaurant)
- 01 janvier 2000
- 31 décembre 2030
Trendy décor and design setting characterize the « Sanglier des Ardennes », reputed for its renewed Ardennes » gastronomic cuisine, well in the tastes of the time. The fine cuisine honours the local producers and the seasons.
With an excellent wine cellar and a highly reputed Armagnac collection. The wine cellar has over 15,000 bottles! This hotel-restaurant is one of the best known addresses of the smallest town on earth! The terrace on the banks of the river offers you an incredible view of the château. Rooms for banquets, receptions, seminars. And the gastronomic restaurant »s little brother: the « Brasserie Fred » (1 BIB gourmand) offers the regional classics. Wellness centre for relaxation.
French gastronomy and rural cuisine
Trout « au bleu »
Wild boar ribs in pepper sauce
Fattened chicken in salt crust
Truffles, venison, crayfish, asparagus in season